HOLZHÜTT´N

On September 25, 2024, two culinary worlds collided at the Holzhütt’n. Under the theme Asia vs. Europe , guests were treated to a truly unique tasting experience where the cuisines of two continents competed head-to-head. The menus were thoughtfully crafted by the chefs of Mizu San Experience and Meat Atelier , creating an evening full of contrasts, creativity and unforgettable flavors. Culinary Showdown – Asia vs. Europe at the Holzhütt’n With a passion for high-quality ingredients and...

A culinary event at the Holzhütt’n: natural wine tasting with Karl Schnabel and Harald Gärtner, paired with creative street-food courses by Martin Azzu and mizu-san. A relaxed, unforgettable afternoon full of flavor and regional character.