HOLZHÜTT'N
Your Holzhütt’n Inn, near Graz & Leibnitz
Whether from Graz, Leibnitz or the surrounding area – Wagna, Ehrenhausen, Gamlitz, Deutschlandsberg, Feldbach or Stainz – you will feel welcome and completely at ease with us.
Look forward to Styrian specialties, classic tavern dishes, and lovingly prepared surprise menus. We also serve exquisite wines and create a cozy atmosphere where you can enjoy special moments – whether with family,
Friends or as a couple.
Reserve your table now and experience a culinary highlight that will be remembered!
Your Event
Whether it’s a birthday, a company celebration, an anniversary, or a private event –
with us, your special occasion becomes an unforgettable experience.
Our spacious venue with several separate rooms offers the perfect setting for all types of celebrations – from relaxed gatherings to elegant festivities.
What awaits you:
✔️ Culinary highlights made from regional and fresh ingredients
✔️ Selected local wines
✔️ Attentive service in a warm, rustic atmosphere
It’s this simple:
Send us an email, give us a call, or submit your request directly through our reservation system.
Please include the date, number of guests, and any menu preferences.
Holzhütt’n – your special moment deserves exceptional quality.
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In our kitchen, we rely on regional freshness and seasonal products every single day,
that is our commitment and our promise.
For fish lovers, we always have something special on the menu:
right now, we’re treating you to our exquisite Dry-Aged Hamachi.
Our bar: The perfect place to end the evening in style
to let it fade away.
Selected wines from the region – enjoyment with a feeling of home.
Our Iberico pork from Leutschach is carefully aged in-house to fully develop its rich and distinctive flavor.
Selected wines from the region - ideally from our very own neighbors.
With us, you'll find
Wines from winemakers who white passion, tradition and uncompromising focus on quality. Including:
Weingut Kodolitsch:
A ripe, healthy & flawless grape is everything.
For us, it has always been clear that our wines are not created in the cellar, but in the vineyard. Once the grape is harvested, nothing can be improved — in the cellar, you can only try to preserve as much as possible of the grape’s natural character and the terroir.
Cellar techniques take a back seat for us, because we want to bring our grapes into the bottle as gently and untouched as possible — with patience, respect and time.
Hirschmugl Winery:
From soil to pleasure – our wines tell stories.
With passion, organic farming , and the power of nature, we shape in the vineyard what later convinces in the glass. Hand-picked, with a clear focus on quality – wines that make origin and character palpable in every drop. Organic viticulture – uncompromising origin.
Menhart Winery
Our wines are the heart of our business.”
"We produce regional, village and single-vineyard wines from the grapes of the Sernauberg vineyard . With this system, we want to showcase the versatility of wine and make it tangible for our customers."
Chef Martin Azzu
Der Rebenhof
“My oldest vineyard was planted in the 1940s. Preserving this heritage has become my mission. We continue this natural approach in the cellar as well, giving our wines all the time they need to develop.”
Weingut Tauss
“Our vines grow in a natural environment shaped by soil, weather and the forces of nature. In this healthy, holistic ecosystem, the grapes mature into wines full of character.”
Weingut Werlitsch
“Our wines reflect authenticity, tradition and a deep connection to the earth — an expression of our respect for nature and something truly unique.”
Weingut Schnabel:
Since 1998, we have worked neither conventionally in the vineyard nor in the cellar. We reiam fully committed to natural production.
REVIEWS
" Incredible steak and fantastic kingfish! "
I had the best steak of my life here - perfectly prepared and incredibly tasty. My wife enjoyed the kingfish, which was also excellent. A thoroughly enjoyable evening, we will definitely be back!
- Bartholomew Alen
"Salmon trout tartare and grill plate in HOLZHÜTT'N!"
The salmon trout tartare was fresh and incredibly tasty. The grill plate with cutlet, fried potatoes, chicken fillet, fried sausage and grilled vegetables was perfectly prepared and very filling. A real feast for the palate!
Michael Degenhardt
"Fantastic food and great wine!"
The food at HOLZHÜTT'N was simply outstanding. Every dish was perfectly prepared and the wine complemented the flavors wonderfully. We were particularly impressed by the house wine recommendation. A wonderful culinary experience that we would happily repeat!
Christina Wurz