ASIA VS. EUROPE – A Culinary Duel at the Holzhütt’n

On September 25, 2024, two culinary worlds collided at the Holzhütt’n.

Under the theme Asia vs. Europe, guests were treated to a truly unique tasting experience where the cuisines of two continents competed head-to-head. The menus were thoughtfully crafted by the chefs of Mizu San Experience and Meat Atelier, creating an evening full of contrasts, creativity and unforgettable flavors.

Culinary Showdown – Asia vs. Europe at the Holzhütt’n

With a passion for high-quality ingredients and creative culinary craftsmanship, the chefs

presented an exclusive 4-course menu that showcased the finest traditions of both

continents. Guests were taken on a journey of flavors, with every element - from delicate

amuse-bouches to hearty main courses - thoughtfully harmonized. Each course highlighted

both the contrasts and the beautiful connections between Asian and European cuisine.

The evening was a complete success - not only were the guests' palates delighted, but the

artistic presentation of each dish was a visual highlight in itself.

The warm and inviting atmosphere of the Holzhütt'n further enhanced the exclusive setting,

making the event - priced at €79 per person - a memorable experience for food lovers and

connoisseurs alike.

The night was defined by passion, culture and culinary excellence, with two continents

showcased through four unforgettable courses.

Reservations for future events can be made at 03452/89412.

For more information and upcoming collaborations, follow us on instagram:

@wirtshaus_holzhuettn

@mizu_san_experience