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HOLZHÜTT'N
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ASIA VS. EUROPE – A Culinary Duel at the Holzhütt’n
On September 25, 2024, two culinary worlds collided at the Holzhütt’n. Under the theme Asia vs. Europe , guests were treated to a truly unique tasting experience where the cuisines of two continents competed head-to-head. The menus were thoughtfully crafted by the chefs of Mizu San Experience and Meat Atelier , creating an evening full of contrasts, creativity and unforgettable flavors. Culinary Showdown – Asia vs. Europe at the Holzhütt’n With a passion for high-quality ing
HOLZHÜTT´N
5 days ago1 min read
Wine & Streetfood
A culinary event at the Holzhütt’n: natural wine tasting with Karl Schnabel and Harald Gärtner, paired with creative street-food courses by Martin Azzu and mizu-san. A relaxed, unforgettable afternoon full of flavor and regional character.
HOLZHÜTT´N
5 days ago2 min read
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